A few years ago my wife and I had a wonderful Salmon with a mustard cream sauce. I would love to make it at home and perhaps have it with a braised pork chop. Does anyone have a good recipe or where to go to find it?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy