A few years ago my wife and I had a wonderful Salmon with a mustard cream sauce. I would love to make it at home and perhaps have it with a braised pork chop. Does anyone have a good recipe or where to go to find it?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.