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Home Cooking

Chestnut flour - making at home

jimmyb32 | Mar 3, 200705:31 PM     7

Can anyone give me some tips on making my own chestnut flour? I've been unable to locate it in my local stores. I have chestnuts, but am not sure what to do next.
Should I roast them first (to make getting shells off easier)? Or peel them before I try and dry? I have a convection oven, what temperature and how long?
thanks for your help

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