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Cherry Cordials....any chemists out there?

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Cherry Cordials....any chemists out there?

pat I. | May 4, 2004 06:03 AM

Please settle an argument for me. My friend says that the cherry cordials (the one filled with syrup) are made by injecting the syrup right into the chocolate and sealing it up. I say they're made with some kind of fondant that breaks down after they're sealed and forms the liquid. If I'm right, how does this happen?

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