We will be in Chengdu in March 2010 for two weeks taking a cooking program at the Sichuan Institute of Higher Cuisine. Anyone interested in joining the group? Anyone have any restaurant recommendations in Chengdu? thanks
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese