We will be in Chengdu in March 2010 for two weeks taking a cooking program at the Sichuan Institute of Higher Cuisine. Anyone interested in joining the group? Anyone have any restaurant recommendations in Chengdu? thanks
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.