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More Chemicals in my Food

Neale Smull | May 5, 2008 09:24 PM

Is there a place in the LA or OC area that sells any of the chemicals used in Molecular Gastronomy? Stuff like Methylcellulose, Sodium Alginate, Calcium Chloride, Citric Acid, Gellan, Xanthan Gum, etc.

I know you can get all of these things online and I've done so in the past. I'd prefer to find an actual store for impulse and inspiration. Sometimes I put together crazy dinner parties on short notice and can't wait two weeks to get Xanthan Gum shipped.


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