One of the topics of discussion by a guest speaker was chemical additives in meat. Being ignorant I didn't really think about this before. I just assumed ham was just sliced pig, burger ground up cow. The speaker talked about how we crave the chemical additives not the meat. Any thoughts or ideas?
Might explain why I'm having such a hard time going vegetarian and my friends too. We may be addicted to these chemical additives. I noticed vegetarians that are vegetarian their whole life don't seem to struggle like we do.