Seeking any recommendations for Cheltenham. One I am considering is "Le Champignon Sauvage". Has anyone eaten there? Equally interested in other ideas, looking for good quality, interesting food, style unimportant.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.