Why is this restaurant not more talked about? My first time there this weekend I had a fantastic meal with great service. The wine list is extensive, imaginatively presented, and includes a wide price range. The squash soup was great, my short ribs on a parsnip blend puree was so incredible, I'm still thinking about it. Literally melt in your mouth. Hubby's lamb made him very happy and the two desserts we tried, the creme brulee and a molten choc cake version (but with incredible Venezuelan dark chocolate) were yummy and perfectly done. Our waiter was really knowledgable about the wines and the menu. It was the perfect meal. We've not gone there in the past as I thought there would be train noise (as it is situated under a Metra station), but not a peep or rumble was heard.