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Chefs for Louisiana Cookery

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Chefs for Louisiana Cookery

MHC | Feb 20, 2010 02:08 PM

Hi guys!

We have finally arrived in your beautiful city and are very looking forward to the good eats. We have, however, another question: What do you think about the James Beard Event 'Chefs for Louisiana Cookery' on Sunday (tomorrow) afternoon?

http://www.emerils.com/newsroom/449/l...

We are thinking about going but haven't decided. We are torn between the price ($100 general admission) and whether or not we'll get anything to eat, and the gathering of all the who's who in the restaurant business.

Any thoughts? Any insights?

Thanks!

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