One of the neighborhood restos we liked was Chef Taka on El Cajon Blvd, just west of Parks. It was convenient to home, had pretty good Japanese and a changing menu of what I'd call Japanese fusion food, and seemed to do a brisk business. I understood this was the same chef who founded Taka in the gaslamp, but I don't know if he's still associated with it or not.
Anyway, something around three months ago, the place closed without explanation. There was no indication of what was going on, but the tables inside were set and the fixtures were intact. About a month later, a hand lettered sign on the door said the closure was due to a family emergency, but that Taka was okay and they would reopen "soon." Last Friday, we swung by again to check, and found the building undergoing renovation and a three day pay-or-quit notice on the front door. They were a reliable neighborhood place with some things that you didn't see at other Japanese joints. Sorry to see them go.
. . . jim strain