Diana Kennedy's cookbooks and Rick Bayless' were the first to engage my interest in and igniting a passion for learning about Mexican cuisine beyond the Taco Bell influence on my teenage tastes while growing up in Orange County, CA.
Enough about me - Bill Esparza's anthropological essays about the history of Mexican cuisine just blows me away with the depth of his research and scholarship
Here is a link to his recent essay: http://www.streetgourmetla.com/
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