From todays Pgh Post Gazette - the chef from Alchemy is going to the chef at the Red Room Cafe. The new chef is completely redoing the RR's old menu (which I loved). Curious to see if people think this is a good thing or not...
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.