Just checked the Chef DB website, & see that chef Patrick Lin is listed as back working in Toronto, & now is executive chef of Senses Restaurant & Bar(it was just updated a couple of days ago). Could someone confirm this? However I still see Patrick listed as executive sous-chef of Royal Garden Hotel in Hong Kong. Maybe he's only a consultant at Senses in Toronto? Since around 1990, he has alternated between working in Hong Kong & Toronto. His previous last job in Toronto, was as executive chef of Hemispheres?