+
Not About Food 48

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Chinon00 | Nov 29, 201103:32 PM

Having just helped with the Thanksgiving holiday cooking I couldn't imagine having gotten through it all without some significant booze. Got me thinking, do the chefs or those who staff kitchens at restaurants take a sip (or hit) of anything to get through the night or do they wait 'til the end? Is it wrong?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH