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Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Chinon00 | Nov 29, 2011 03:32 PM

Having just helped with the Thanksgiving holiday cooking I couldn't imagine having gotten through it all without some significant booze. Got me thinking, do the chefs or those who staff kitchens at restaurants take a sip (or hit) of anything to get through the night or do they wait 'til the end? Is it wrong?

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