Restaurants & Bars

Los Angeles Area

Chef Aliso Reynolds, from Paio

Share:

Restaurants & Bars

Chef Aliso Reynolds, from Paio

Johann Princhot | Nov 2, 2004 01:15 PM

does anyone know where she's cooking at now, she used to cook at paio, and made the greatest bbq fried chicken ( i know it sounds crazy, but in fact crazy delicious is more like it) and she made a superlative tian of crab, almost 85% all crab meat. the best. thanks for yer help. housnds.

Want to stay up to date with this post?

Recommended From Chowhound