General Discussion


Cheesecake - Help!


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Cheesecake - Help!

Jane | Jul 16, 2003 03:48 PM

All of the cheesecake recipes I've come across are for 9" pans or for mini pans. I'd like to modify 9" recipes for my 6" pans. My algebra may be a bit rusty (pi * r-squared), but it seems that I can half the ingredients. But would I have to make any other adjustments, such as baking time? Thank you!

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