I am thinking of throwing a cheese tasting party for christmas or new years perhaps. What are some good cheeses and sides to have for a first timer? Preferably nothing too expensive! (Starving student here!)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.