I am thinking of throwing a cheese tasting party for christmas or new years perhaps. What are some good cheeses and sides to have for a first timer? Preferably nothing too expensive! (Starving student here!)
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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