I have about 2 cups of crumbled blue cheese, would like to make a spreadable concoction for bread or crackers. Should I just mash it, or mix it with butter, or milk, or water/broth ? Add scallions, or any other additions? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.