I bought some cheese paper and am curious about the substance(s). It's two-ply, with different "plys"--one ply is opaque, shiny on one side and matte on the other, while the second ply is thin and transparent. Just curious.
Jason Fox, executive chef of San Francisco's Commonwealth, grills meat on cedar paper—it gives the food a smoky, wood-grilled flavor. He recommends getting cedar paper online or at your local Asian grocery.