It's not just about a pretty twist of lemon peel; it's about the lemon zest and the citrusy oil, and all of that nestling in your glass and interacting with your cocktail's ingredients. Duggan McDonnell from San Francisco's Cantina explains.
How to Pair Beer with Food
Beer's not just good with nachos.
How to Pair Wine with Food
According to wine writer Anthony Giglio, you only need one red (Pinot Noir) and one white (Riesling).
How to Zest and Juice a Lemon
Get more juice by rolling.
How to Pair Wine and Halloween Candy
Sweet goes with sweet. It's not ideal, but it can work.