+
Cheese

Cheese and mold

vanderb | Feb 6, 201305:12 AM     19

I hope this isn't totally obvious to everyone else but... other than cheese that is already intentionally infected (I'm thinking Blue/Stilton/Gorgonzola/etc...) is mold safe to simply cut off a cheese or does the cheese need to be tossed? I'm talking about small amounts, not a completely fuzzy and totaly covered piece of cheese that hid in the back of the fridge for a year.

Does this get very complicated in that, a cheddar with mold is safe if the mold is cutoff but a brie should be tossed (for example)?

I've always been worried that any non-intentional mold is dangerous, but perhaps I'm being overly safe when I don't need to be. If there is no definitive answer, I'm good with that and will continue to follow my paranoid ways.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.