Home Cooking 6

Cheese fondue without the usual suspects?

Christina D | Mar 23, 200505:20 PM

I'd like to make a cheese fondue for a party next weekend, but would like to try one without Swiss, Emmantal or Gruyere. I did that the last time this group got together and would love to try something new.

Does anyone have a recipe they wouldn't mind sharing?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH