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Home Cooking 6

Cheese fondue without the usual suspects?

Christina D | Mar 23, 200505:20 PM

I'd like to make a cheese fondue for a party next weekend, but would like to try one without Swiss, Emmantal or Gruyere. I did that the last time this group got together and would love to try something new.

Does anyone have a recipe they wouldn't mind sharing?

Thanks!

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