I just made these: http://www.oliveoilsource.com/article.... That's what's in the photo. I thought the flavor was good & the consistency was awful.
I've made "tiny cheese biscuits" from an old New York Botanical Garden Cookbook, which have a lot of butter and rice krispies in them. They are delicious but don't hold together very well.
I've also made the parmesan crackers from Ottolenghi, which kind of read as parmesan shortbread. I was less crazy about them the second time I made them - maybe different cheese?
I'd love to try more recipes in the same genre - anyone have a suggestion that they love?