i'm looking for suggestions for things to serve with a cheese course - i.e. little bites that complement the flavors of a traditional cheese plate. in the past i've used apple/pear slices, candied pecans, fig tapenade...do you have any suggestions or recipes?
also, since we're having this for dessert we were thinks of serving small, rich chocolate cookies or truffles as well, for those who must have a sweet...any suggestions/recipes that wouldn't clash with the cheese?
its decadent, but its the holidays..