Let's be honest. It's just water/milk, mixed with a sugary flavour powder, and added tapioca balls. There is no way this drink should be selling for over $4.00. But it is good! Anybody know where to get one at a reasonable price?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.