Hi, i am trying to open a business of cupcakes in Africa and i have been practicing how to make them and they turn out perfect. The problem comes to the COSTING. Just today i have found out that my butter cream frosting is expensive, its twice amount of the cupcake cost. So i was wondering if there is substitutes or other way of making a good frosting without butter. Since butter its is expensive here.
if you are wondering about the cost. one cupcake without frosting is 18cents and cost of frosting in one cupcake is 1.89$ so i was hoping for another alternative