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Would this Victorinox $20 honing steel ( www.amazon.com/dp/B00092RFTS ) do a significantly better job at sharpening kitchen knives vs this $2 handheld ceramic ( http://www.amazon.com/dp/B0033278TI )?
At the moment I'm using a $10 knife from walmart but might get the popular Victorinox 8-Inch Chef's Knife in the future.
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