My husband and I are moving to Santa Rosa and were wondering about some cheap, GOOD eats. I've found a bunch of nice (and expensive) restaurants in town, but am looking now for more lunch/brunch/cheap date spots. Any thoughts?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy