It looks like most of the board knowledge on this restaurant concerns dim sum, but I'm curious about any experiences at dinner. I get the impression the restaurant has changed hands a few times in the last few years, so it's hard to tell if older posts are still accurate. Anyone eaten here recently? Any guidance on specialties? I gather at least some people say it's better for meat than seafood, as opposed to Cantoon or Ping's.
I like the space and am considering this spot for a birthday party, and would appreciate any feedback. Considering a menu that would include crispy chicken, whole steamed fish, salt baked squid, lobster xo sauce, one or two meat dishes TBD, dou miau... any advice/suggestions?