So has anyone tried this yogurt. Only three flavors, plain, maple and the new ginger with crystalized ginger.
I like it very much. It has a lighter body than most yogurt. Link below has all the supposed benefits of sheeps milk yogurt.
Also curious how much this stuff costs on the East Coast. It is from Black Sheep Cheese in Old Chatham, NY.
I bought it in Berkeley, Ca ... so it goes without saying I spent three bags full of money to try it. I'm really too ashamed to say how much I paid for a single serving. If it is pricy on the East Coast it might make me feel slighlty less wasteful ... slightly ... hey, it's from East Fresian sheep after all.