Will be in and around downtown Charlotte this weekend, including the South Park area, Looking for casual, innovative, fresh, nonchain lunch and dinner fare. Any cuisine and price range is fine as long as it isn't super expensive. Thanks in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.