I am dying to try my hand at salt curing egg yolks after reading this blog post by Hunter Angler Gardener Cook:
He recommends goose and/or duck eggs. Anyone know where in town I can find these? Have you ever salt cured egg yolks? What did you use them for? He recommends grating them over pasta or salads, like you would parmesan cheese.
by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...
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