I am dying to try my hand at salt curing egg yolks after reading this blog post by Hunter Angler Gardener Cook:
He recommends goose and/or duck eggs. Anyone know where in town I can find these? Have you ever salt cured egg yolks? What did you use them for? He recommends grating them over pasta or salads, like you would parmesan cheese.
by Amy Sowder | When I'm anxious or sad, I stuff my face with carbs and sugar and cheese, ingredients which are wonderful...
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