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Restaurants & Bars 20

Charlie's BBQ, Dania

s.m. koppelman | Sep 1, 200208:45 AM

I tried Charlie's BBQ on the recommendation of a few people here. The ribs were fine, nothing amazing. Better than Soul Food And More, I guess, but nothing that would keep me from driving 5 minutes north on Federal Highway to wait on line at Tom Jenkins on the 5 days a week the latter is open. And the sides. I'd chalk the mushy, acidic collard greens up to a slow afternoon, but the macaroni and cheese was just awful: think cheap supermarket-brand fake Kraft Dinner, only gritty. Inedible. Ew. The sides were so bad that I only decided I sort of liked the ribs after I chucked the sides and left.

No sweet tea, either. Sigh.

If you go, just get meat.

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