I saw where the the British magazine Restaurant recently unveiled its fourth annual global ranking of the 50 Best Restaurants, Charlie Trotter's being #14. Is this place THAT great?? I've noticed mixed feelings about it on this board.
Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef.
Elevated is a series where chefs talk challenges faced, and challenges overcome.