I've heard rumors of Charlie Trotter leaving his eponymous restaurant. Is this true, and, if so, when is it going to happen? I'll be sorely disappointed if he's gone when I visit in July. Please say it ain't so.
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.