Will be in town in June and want to know, NEED to know, quintessential lowcountry fare. Meat lockers, smoked pig parts (not BBQ), selling shrimp off the boat, equipment stores, things like that. Thank you, and I appreciate it.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.