Will be in town in June and want to know, NEED to know, quintessential lowcountry fare. Meat lockers, smoked pig parts (not BBQ), selling shrimp off the boat, equipment stores, things like that. Thank you, and I appreciate it.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy