A friend of mine just told me about this event next week where there are a bunch of top chefs and wine for some charity. She couldn't remember the name. Does anyone know anything about this? It's supposed to be in LA someplace.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.