Had a great time at local good restaurant where we were treated like royalty. When the check came we were charged for a VIP amuse bouche. Did not complain as we were comped a lot, but thought most unusual. Did this happen to anyone else?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.