Share your post with your fan club!
Can anyone reccomend this book or maybe another. I am interested in learning to make sausages, salami's etc.
It's written by Ruhlman so I'm assuming it's pretty good.
Updated 2 months ago | 8
Updated 6 months ago | 0
Updated 9 months ago | 55
Updated 1 year ago | 0
Updated 6 months ago | 77