Home Cooking

Charcuterie

"Charcuterie: The Craft of Salting, Smoking, and Curing"

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

"Charcuterie: The Craft of Salting, Smoking, and Curing"

trev80 | Feb 12, 2008 07:37 AM

Can anyone reccomend this book or maybe another. I am interested in learning to make sausages, salami's etc.

It's written by Ruhlman so I'm assuming it's pretty good.

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound