Restaurants & Bars 3


Grady ATkins | Mar 10, 2004 11:27 AM

I was wondering if anyone out there was interested in some salami that i make in my house.
I only have very small quantities though.
I buy 2 pigs a year from a friend of mine and break them down myself.
I have a few salami, some cured pork tenderloin, and i can make sausages to order.
let me know

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