I've said I wanted to try this for a few years, but this summer I'm investing in a cast iron wok to use on the grill because my husband is already having too much fun being the burger and chops master--now it's my turn!
I'm just curious if anyone has tried and enjoyed cooking this way, and if you have any tips to share in regards to safety, seasoning/oils, cleaning, etc. Not looking for a discourse on how cast iron stinks and carbon steel is the only way to go.....I have a cs wok and am purchasing this one in addition to try something different ;)
Also, and this may be a dumb question, should I go with a flat or round bottomed wok?
Thanks for the input.
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