Home Cooking 27

I just got a charcoal grill and I'm veg... now what?

linzertart | Feb 5, 200812:15 PM

I live in Mexico, which explains why I'm doing a grill post out-of-season. My fiance eats meat, so I let him do his carne asada and arracherra.

But I'm looking for great, easy-to-assemble veg ideas outside the usual marinate-and-roast deal. We do quesadillas, strips of lightly oiled peppers, thin-sliced potato and onion in butter... but I wanted to know if anyone had a killer idea for sprucing up the usual stuff before I go nuts from quesadilla over-consumption.

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