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Char siu - not bao?


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Char siu - not bao?

jjsawrey | Jul 4, 2008 10:39 PM

Hi, I apologize if this question has an answer somewhere buried in the boards. I've been looking for weeks and I can't find much on char siu - BBQ/roasted pork. I assume that's because it is a fairly generic request - and likely on dozens of menus.

I'm looking for nice, crispy, juicy char siu on rice. My husband grew up in Toronto, where like NYC and Vancouver, Chinese BBQ joints line the streets, all hanging their BBQ'd ducks and pigs in the window. But those are Chinatowns...and we have Chinese cities! So much ground to cover! Even as often as we get out to the SGV, we haven't really seen anything comparable. I'm sure we are just in the wrong spots. Can you point me to somewhere we can find char siu on rice with broccoli or bok choi. We've had Sam Woo's and it's alright. We are hoping to find better. Also, I did notice a strand on Unlimited BBQ...but the reviews were mixed at best. Can you steer me in the right direction?

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Thank you!

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