Home Cooking

Easter Potluck Brunch

Challenge:Cold main for Easter brunch/potluck?


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Home Cooking 5

Challenge:Cold main for Easter brunch/potluck?

novelgazer | Apr 5, 2009 06:33 AM

So our church is holding a post-service Easter potluck Sunday morning, and on-site heating isn't really an option. We expect side dishes will be plentiful in this situation, so we'd like to contribute some sort of main-type thing.

We were thinking of cooking a large ham and slicing it to serve cold, but the prices and ham sizes here in Bratislava make that less than practical for us. Any suggestions for something hearty, cheap, tasty at room temperature and cheap?


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