I just bought this new pan- called "Perfect Braid Royal Challah Silicone Bakeware". Perfect for me, as I am terrible at braiding challah. It really works! (I bought it at Judaica Plus in Cedarhurst, and I also saw it in Gourmet Glatt...)
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home