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Home Cooking



Home Cooking 5


pescatarian | Sep 5, 2006 07:23 PM

I make Challah every year for the high holidays. I use a basic recipe for plain sesame, raisin and my variation with chocolate chips. I like how they come out. I'm wondering if anyone has a recipe that they love so that I can compare? The recipe I use is from Daphna Rabinovich, with variations re no raisins or with chocolate, etc:

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