Dont get me wrong...i love chops, roys and bonefish but would love to try some non-chain naples restaurants. I have been to campiello's which was wonderful and am looking for a suggestion to try this weekend. Please let me know what you think :)
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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