Dont get me wrong...i love chops, roys and bonefish but would love to try some non-chain naples restaurants. I have been to campiello's which was wonderful and am looking for a suggestion to try this weekend. Please let me know what you think :)
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.