Burger King has a burger with jalapenos and cheddar mixed into the burger. IHOP has a burger with bacon bits mixed into the burger. I know they test market these new dishes heavily, but I have to wonder who thought this would be a good idea? It seems more meatloaf-ey than burger-ey. It also seems like an easy way of cutting product cost by stretching the meat with additives and fillers? I don't mind toppings ON the burger, but something about them mixed IN the burger doesn't seem right. Does anyone like these burgers? Why?