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Restaurants & Bars 7

Chadwick or Melisse?

Porthos | Sep 5, 200102:44 PM

Which kitchen is producing more brilliance and genius at this point? We've been to Patina, Spago Beverly Hills, Joe's, Chinois on Main, not to mention many of New York's excellent french restaurants. Which of these two are more unique and would be more likely to open our eyes and galvanize our palates?

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